On this episode of the podcast, Amanda Head talks with John Minadakis, co-owner of Jimmy’s Famous Seafood located in Baltimore, Maryland.

The duo unpack the powerful story behind one of America’s most iconic family-run restaurants. From his father’s journey as a Greek immigrant with nothing but grit and determination, to building a nationally recognized destination restaurant, Minadakis shares what it really takes to sustain success across generations, and avoid the so-called “second generation curse.”

Minadakis also reflects on being recognized at the national level, including a White House shoutout and a visit from the Small Business Administration, something his father could have only dreamed of decades ago. This is more than a business story — it’s a conversation about the American Dream, what it takes to preserve it, and why it still matters today.

You can visit Jimmy’s Seafood in person, follow them on X (@JimmysSeafood), or shop their brand online by visiting: https://jimmysfamousseafood.com/shop/